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  1. Ken jones replied to the thread Yeast.

    i am using a 5 gallon copper pot still with a thumper..what i am confused about is..after running do i proof it to a certain proof or...

    Mar 27, 2017 at 1:43 PM
  2. meatheadinc replied to the thread Yeast.

    personally i would ditch the turbo. bakers yeast is breed on molasses so makes a great rum yeast at a fraction of the cost. just add...

    Mar 26, 2017 at 11:02 AM
  3. Ken jones replied to the thread Yeast.

    Using a 5 gallon pot still.. trying to do rum Heat 3 gallons water 2 gallons Molases 4 pounds brown sugar.. using turbo yeast . Starts...

    Mar 25, 2017 at 5:52 PM
  4. meatheadinc replied to the thread New guy in town.

    welcome aboard. would love to see pictures what spirits are you aiming to make ?

    Mar 25, 2017 at 8:51 AM
  5. meatheadinc replied to the thread Yeast.

    yes. a stripping should be run hard and fast. multiple runs can be undertaken before you have enough low wines for a spirit run or you...

    Mar 25, 2017 at 8:50 AM
  6. Billthebutcher posted a new thread.

    New guy in town

    New to the group. I am a mechanical engineer by trade. So yeah I can rig up stuff. My interests are survival stuff, outdoors, you know,...

    Forum: Introduction

    Mar 24, 2017 at 4:35 PM
  7. Ken jones replied to the thread Yeast.

    Mar 24, 2017 at 12:05 PM
  8. Ken jones replied to the thread Yeast.

    Stripping run? So do I run it to @ 40 percent .. shut off flame pour it back in to the pot still (add to wash in still)and re run it ?...

    Mar 24, 2017 at 12:04 PM
  9. meatheadinc replied to the thread Yeast.

    look for quality over quantity. 1 gallon from 5 suggests that you are not making cuts..... low abv washes with good cuts makes the best...

    Mar 24, 2017 at 9:36 AM
  10. Tankdog1 posted a new thread.

    Flame Flow?

    I purchased a 5 gallon Flame Flow pot still from the Distillery Network. I have not yet run it. Does anyone have any experience or feed...

    Forum: Beginners Distillation Forum

    Mar 21, 2017 at 1:20 PM
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