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Activity stream for all registered members at Home Distilling Forum.

  1. stlshiner replied to the thread Mash questions.

    thank you for the help!

    Feb 21, 2017 at 3:29 AM
  2. Sconie_Shiner replied to the thread clear put in too soon.

    Well, now there is coffee on the front of my shirt.

    Feb 19, 2017 at 9:51 PM
  3. Sconie_Shiner replied to the thread Mash questions.

    Regarding hydrometers, a beer/wine hydrometer is a sugar hydrometer. Check out this link for more information about enzymes. There is a...

    Feb 19, 2017 at 2:43 AM
  4. stlshiner replied to the thread Mash questions.

    btw, thanks you two very much, I appreciate good guidance, theres a lot of bs out here.

    Feb 18, 2017 at 1:31 PM
  5. stlshiner replied to the thread Mash questions.

    Ok, sorry, heres some more info, one particular instance I used all corn(bobs red mill polenta) and enzyme and 1 pack still spirits...

    Feb 18, 2017 at 1:29 PM
  6. Sconie_Shiner replied to the thread Hey.

    You say that like it is a bad thing.

    Feb 17, 2017 at 11:40 PM
  7. Sconie_Shiner replied to the thread Yeast.

    Why do you think you need a 20%abv wash? Try using plain old bakers yeast and shoot for a more reasonable abv around 8 to 10 percent. A...

    Feb 17, 2017 at 11:39 PM
  8. Sconie_Shiner replied to the thread Mash questions.

    Not a lot of information to go on. At the very least, it sounds like you may be mashing a bit hot. A better temperature range would...

    Feb 17, 2017 at 11:25 PM
  9. Sconie_Shiner What? »

    Feb 17, 2017 at 12:40 AM
  10. Sconie_Shiner changed their occupation from Worker Bee in a factory for 42 years. to Worker Bee in a factory for 43 years..

    Feb 17, 2017 at 12:40 AM
  11. Sconie_Shiner moved from Sconsin to Sconsin. Somewhere west of Milwaukee..

    Feb 17, 2017 at 12:40 AM
  12. meatheadinc replied to the thread Mash questions.

    what is your grain bill ? eg grains used and amount of malted grains vs unmalted. you will need to ensure you have the correct degree if...

    Feb 16, 2017 at 9:04 AM
  13. stlshiner posted a new thread.

    Mash questions

    I've tried several times to cook my mashes in a specific manner(150-160 degrees, with malted barley, without barley I substituted...

    Forum: Mashing, Fermentation, and Yeast

    Feb 16, 2017 at 3:22 AM
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